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Strawberry Lemon Jello

Prep Time:

2 Hours

Cook Time:

10 minutes


2 Servings



About the Recipe


1 1/8 cups Organic Strawberries (stems removed)

1/4 Lemon (medium, juiced)

1 tbsp Maple Syrup

2 2/3 Tbs Water

1/2 oz Bovine Gelatin


  1. Add the strawberries, lemon juice, maple syrup, and water to a blender and blend until smooth.

  2. Add about 1/4 of the strawberry purée into a small bowl and stir in the gelatin. Let it sit to bloom for at least five minutes.

  3. While the gelatin is blooming, add the remaining purée to a saucepan over low heat. Once little bubbles start to form on the top, stir in the bloomed gelatin until it melts and is smooth.

  4. Carefully divide the mixture into mini heatproof glass bowls or ramekins and refrigerate for one to two hours or until set. Serve and enjoy!

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