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Grilled Salmon Salad w/ Cilantro Dressing

Prep Time:

20 minutes

Cook Time:

10 minutes


4 Servings



About the Recipe


1 lb Salmon Fillet (skin on)

2 tsps Avocado Oil

1/2 tsp Chipotle Powder

Sea Salt & Black Pepper (to taste)

6 cups Arugula

1/3 cup Red Onion (thinly sliced)

1/2 Cucumber (large, sliced)

2 cups Cherry Tomatoes (halved)

1/3 cup Cilantro Lime Dressing


  1. Preheat the grill to medium-high heat. Clean the grates and grease well.

  2. Pat the salmon dry with paper towel. Drizzle the oil over the salmon. Rub it with chipotle powder and season with salt and pepper.

  3. Place the salmon flesh side down and close the lid. Grill for two to three minutes. Gently flip the salmon skin side down and reduce the heat to medium. Close the lid and grill for three to five minutes or until cooked through. Rest for five minutes and then flake into pieces.

  4. Add the arugula, onion, cucumber, and tomatoes to a salad bowl. Drizzle most of the dressing over top. Portion onto plates and top with salmon. Add the remaining dressing as needed and enjoy!

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