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Black Bean & Hummus Stuffed Sweet Potato

Prep Time:

30 minutes

Cook Time:

25 minutes


2 Servings



About the Recipe


1 Sweet Potato (large, halved lengthwise and pricked with a fork)

1 cup Black Beans (cooked)

2 tbsps Hummus

2 tbsps Water

1 stalk Green Onion (chopped)


  1. Place the sweet potato in a steaming basket over boiling water. Steam for 25 minutes or until cooked through.

  2. Carefully remove the sweet potatoes and use a fork to create a space for the black beans in the potato's flesh. Spoon the black beans into the sweet potato.

  3. Mix the hummus and water to make a dressing. Drizzle this over the sweet potato. Garnish with the green onion, and enjoy!

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