Black Bean & Hummus Stuffed Sweet Potato

Prep Time:

30 minutes

Cook Time:

25 minutes

Serves:

2 Servings

Level:

About the Recipe

Filling and delicious sweet potatoes

1 Sweet Potato (large, halved lengthwise and pricked with a fork)

1 cup Black Beans (cooked)

2 tbsps Hummus

2 tbsps Water

1 stalk Green Onion (chopped)

Place the sweet potato in a steaming basket over boiling water. Steam for 25 minutes or until cooked through.
Carefully remove the sweet potatoes and use a fork to create a space for the black beans in the potato's flesh. Spoon the black beans into the sweet potato.
Mix the hummus and water to make a dressing. Drizzle this over the sweet potato. Garnish with the green onion, and enjoy!