240 Food Panel
Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms.
Our 240 Food Panel is a comprehensive food sensitivity testing option for patients who may have underlying sensitivities to less conspicuous antigens. Assess IgG antibody reactivity across a broad range of culturally-diverse foods to help identify trigger foods in these individuals.
Our super panel is a quantitative ELISA anaIysis of specific IgG antibodies to 240 common foods and spices.
Specimens are tested in duplicate on ELISA platform. We follow a diligent process to extract the key component from each analyte to ensure the antibody present in the patients’ serum will bind to it, and validate with positive and negative controls. The IgG and/or IgA antibodies, once bound to antigen, are detected through spectrophotometric analysis wherein the values are directly proportional to the concentration of the analytes in the sample.
 
Dairy
beta-Lactoglobulin
Blue Cheese
Buttermilk
Casein
Cheddar Cheese
Cottage Cheese
Cow’s Milk
Cottage Cheese
Goat ‘s Milk
Mozzarella Cheese
Sheep’s Milk
Swiss Cheese
Whey
Yogurt
Fish/Shellfish
Anchovy
Bass
Carp
Catfish
Clam
Cod
Crab
Crayfish
Eel
Flounder
Haddock
Halibut
Herring
Lobster
Mackerel
Mussel
Octopus
Oyster
Perch
Pike
Red Snapper
Salmon
Sardine
Scallop
Sea Urchin
Shrimp
Sole
Squid
Swordfish
Tilapia
Trout
Tuna
Grains/Legumes/Nuts
Adzuki Bean / Red Bean
Almond
Amaranth
Barley
Black-Eyed Pea
Bran
Brazil Nut
Brown Rice
Buckwheat
Canola Seed
Cashew Nut
Chestnut
Chia Seed
Chickpea
Coconut
Cola Nut / Kola Nut
Corn
Fava bean
Fenugreek Seed
Gingko Nut
Gliadin
Gluten
Green Bean
Green Pea
Hazelnut
Kidney Bean
Lentil
Lima Bean
Macadamia Nut
Malt
Millet
Mung Bean
Navy Bean / White Bean
Oat
Peanut
Pecan
Pine Nut
Pinto Bean
Pistachio Nut
Poppy Seed
Pumkin Seed
Quinoa
Rye
Safflower Seed
Sorghum
Soybean
Spelt
Teff
Walnut
White Rice
Wheatgerm agglutinin (lectin)
Whole Wheat
Fruits
Apple
Apricot
Banana
Blackberry
Black/Red currant
Blueberry
Cantaloupe
Cherry
Cranberry
Date
Elderberry
Fig
Gogiberry
Gooseberry
Grapefruit
Grape
Guava
Honeydew
Jackfruit
Kiwi
Kumquat/Cumquat
Lemon
Lime
Lychee/Litchi
Mango
Mangosteen
Monk fruit
Olive
Orange
Papaya
Passion fruit
Peach
Pear
Persimmon
Pineapple
Plum
Pomegranate
Prune
Raspberry
Strawberry
Tangerine
Watermelon
Meat/Poultry
Beef
Buffalo
Chicken
Duck
Goose
Lamb
Pork
Rabbit
Turkey
Venison
Egg
Chicken Egg White
Chicken Egg Yolk
Duck Egg Whole
Misc/Herbs/Spices
Allspice
Aloe vera
Anise
Baker’s / Brewer’s Yeast
Basil
Bay Leaf
Black Pepper
Black Tea
Button Mushroom
Cane Sugar
Caraway Seed
Chili Pepper
Cinnamon
Clove
Cocoa Bean (Chocolate)
Coffee
Coriander
Curry Powder
Dill
Fennel Seed
Flaxseed
Ginger
Ginseng
Green Tea
Hemp
Honey
Hops
Licorice
Mustard
Oregano
Paprika
Parsley
Peppermint
Rosemary
Sage
Sesame Seed
Shiitake Mushroom
Stevia
Sugar, Maple
Sunflower Seed
Sweet Marjoram
Tarragon
Thyme
Turmeric
Vanilla
Yerba mate
Vegetables
Arrowroot
Artichoke
Asparagus
Avocado
Bamboo Shoot
Beet
Broccoli / Brussel Sprouts
Burdock Root
Cabbage
Carrot
Cauliflower
Celery
Chard
Chives
Cucumber
Eggplant
Endive
Garlic
Green Bell Pepper
Horseradish
Kale
Kelp
Kohlrabi
Leek
Lettuce
Lotus Root
Okra
Onion
Pumpkin
Radish / Daikon
Rhubarb
Spinach
Squash
Sweet Potato
Tomato
Turnip
Wasabi
White Potato
Zucchini Squash
Candida Screen
Candida Albicans