88 Food Panel
IgG (immunoglobulin G, total) are antibodies that provide long-term resistance to infections and have a much longer half-life than an IgE allergy. This food sensitivity can be more subtle, and many people live with it for years, if not their entire lives. Sensitivity symptoms range from fatigue, headache/nausea, seizures, hyperactivity, bloating, mood changes, or dark circles under the eyes. IgG symptoms typically occur within 3-72 hours after the offending food was ingested and they will create ongoing inflammation that can make most conditions worse. Because they can present at such varied times, it is hard to isolate from a diet history alone, and testing becomes particularly useful. 

The degree and severity of symptoms vary greatly from person to person because of genetic makeup. The complete elimination of IgG positive foods may bring about important improvements in symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, as demonstrated in numerous clinical studies. It is important to get tested for food sensitivities to know what foods work for the patient’s body and what foods don’t. If you are only looking at allergies, or IgE, then you would miss the IgG mediated symptoms, creating an incomplete patient picture.
 
Almond
Apple
Asparagus
Aspergillus mix*
Avocado
Banana
Barley
Bean, Common Mix*
Beef
Blueberry
Brazil Nut
Broccoli
Buckwheat
Cabbage
Candida
Cantaloupe
Carrot
Casein
Cashew
Cauliflower
Celery
Cherry
Chicken
Cinnamon
Cocoa
Coconut
Coffee
Corn, Sweet
Cotton Seed
Cranberry
Cucumber
Egg White, Chicken
Egg Yolk, Chicken
Fish, Mackerel
Fish, Salmon
Fish, Tuna
Fish, Whitefish Mix*
Flax
Garlic
Ginger
Gluten (Gliadin)
Grape, White
Grapefruit
Hazelnut
Hops
Lamb
Lemon
Lettuce
Malt
Milk, Cow
Milk, Goat
Mushroom
Mustard Seed
Nutmeg
Oats
Olive, Green
Onion
Orange
Pea, Green
Peach
Peanut
Pear
Pecan Nut
Pepper, Black
Pepper, Green Bell
Pineapple
Pistachio
Plum
Pork
Potato, Sweet
Potato, White
Raspberry
Rice
Rye
Sesame
Shellfish Mix*
Soybean
Spinach
Squash Mix*
Strawberry
Tea, Black
Tomato
Turkey
Vanilla
Walnut, English
Watermelon
Wheat
Yeast, S. cerevisiae
* Aspergillus Mix: Aspergillus flavus, Aspergillus fumigatus, Aspergillus nidulans, Aspergillus niger
* Bean, Common Mix: Kidney Bean, Navy Bean, String Bean
* Fish, Whitefish Mix: Cod, Flounder, Halibut
* Shellfish Mix: Crab, Lobster, Oyster, Shrimp, Scallop
* Squash Mix: Yellow Squash, Zucchini Squash