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Roasted Breakfast Turnips & Eggs

Prep Time:

30 minutes

Cook Time:

25 minutes


2 Servings



About the Recipe


1 Turnip (peeled, diced)

1 tbsp Avocado Oil

1/4 tsp Paprika

1/4 tsp Cumin

1/4 tsp Sea Salt

2 Egg

1 tbsp Dried Chives


  1. Preheat the oven to 350ºF (177ºC).

  2. Place the diced turnips on a baking sheet and drizzle with avocado oil. Toss with the paprika, cumin and salt until evenly coated. Bake for 20 minutes or until golden and tender.

  3. Remove from the oven and set the oven to broil. Create pockets in the turnips and gently crack an egg into each one. Return to the oven and broil for 4 to 5 minutes, or until the whites are set and the yolk is cooked to your liking.

  4. Divide onto plates, garnish with dried chives and enjoy!

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